All recipes » 400 or fewer calories » Pies & tarts » North american
Heart-Healthy Raspberry Pie by RecipeKingHeart-Healthy Raspberry Pie-is a delicious recipe for a low calories, low fat, low cholesterol, low sodium, low carbohydrates, WeightWatchers friendly recipe. This is made with a cooked meringue and a red raspberry puree, poured into a chocolate cookie crumb crust. Requires a minimum of 6 hours in the freezer before serving. |
1 vote
2550 views
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Lemon Meringue Pie by Ella Mangelos VelthoenThis is one of my husbands favorite pies, he loves it extra tart and flavorful. After any dinner it is the perfect ending. |
1 vote
2258 views
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No-Bake Cheesecake by Jann from PA
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1 vote
1636 views
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Apple Turnovers With Custard Pie by RecipesnFoodApple Turnovers With Custard Pie |
1 vote
3281 views
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Dutch Apple Pie by Heather Hodges
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1 vote
2371 views
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Lemon Cream Pie by myra byankaUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan. |
2 votes
2321 views
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Adam’s Coffee-Toffee Chocolate Pie by Adam JanowskiJanuary 23 is National Pie Day so I decided to make a wonderful pie I have made before. The original recipe was called Blum's Coffee Toffee Pie and was taken from a restaurant that no longer exists in San Francisco, California. The Wives with Knives site has the original recipe along with more information about the restaurant and the… |
1 vote
1434 views
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Must-Try Strawberry Pie Recipe by Nutrisystem The LeafIt’s that time of year again—warmer days are paired with fresh fruits and a whole lot of sunshine. What better time to “indulge” in a fruity recipe than now?! This lightened-up Strawberry Pie recipe will keep your sweet cravings at bay and your waistline intact as we near the summer months and beach season! If you’re a strawberry… |
1 vote
539 views
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10 Grain Pumpkin Seed Muffins by MonocotExtra Healthy! and Are extra Yummy when You add blueberries |
2 votes
1645 views
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Pumpkin Tart with Chocolate Caillat Crust by Deborah Parker WongThis tart has replaced pumpkin pie on our Thanksgiving dessert buffet and for good reason. It relies on a no-fail tart crust made using a recipe so easy and tasty that it inspires confidence in beginners of all ages. I like the texture and flavor of this tart best when it is served at room temperature within a few hours after it… |
1 vote
2009 views
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Chocolate Caillat Tart Crust by Deborah Parker WongBilled as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with… |
1 vote
1652 views
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Peaches & Cream Dessert by "Cheffie Cooks"Fresh Peaches and Cream dessert is one of our favorites! |
1 vote
1039 views
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Apple Pie Bars by viper
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1 vote | |
Tofu Pumpkin Pie Filling by KylaVegan Friendly! |
1 vote
1364 views
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AMISH COUNTRY STRAWBERRY PIE by Kim WallaceI love this pie! It's so pretty and tastes so good. |
1 vote
4406 views
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