Apple Turnovers With Custard Pie Recipe

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Apple Turnovers With Custard Pie

Prep time:
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Servings: 8 People


Cost per serving $0.48 view details


  1. Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium/high heat until thickened and bubbly.
  2. Reduce heat; cook and stir for 2 minutes. Remove from heat; stir in 1 cup into yolks,Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes.
  3. Remove from heat; stir in vanilla. Cool slightly. Cover surface of custard with waxed paper; chill.
  4. Place apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside.
  5. Divide pastry into 8 portions; roll each into a 5 inch square. Spoon filling off-center on each.
  6. Brush edges with milk. Fold over to form a triangle; seal. Crimp with tines of fork. Make steam vents in top.
  7. Place on greased baking sheets. Chill 15 minutes. Brush with milk. Bake at 400 for 35 minutes.
  8. Serve warm with custard.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 8 servings
Calories 122  
Calories from Fat 44 36%
Total Fat 5.01g 6%
Saturated Fat 2.99g 12%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 46mg 2%
Potassium 182mg 5%
Total Carbs 17.37g 5%
Dietary Fiber 2.1g 7%
Sugars 11.98g 8%
Protein 2.23g 4%


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