Grandma's Fresh Blueberry Peach PIe Recipe
Grandma's Fresh Blueberry Peach Pie is a simple, delicious dessert idea!
Ingredients
- 6 Large Fresh Peaches, peeled and sliced
- 1 1/2 Cups Fresh Blueberries
- 1/3 Cup Sugar
- 2 Tbsp. Flour
- For the crust:
- 2 Cups Flour
- 1/3 Cup Butter
- 1/8 Cup Ice Water
- 1 Egg
Directions
- Heat oven to 400 degrees.
- Peel and slice the peaches. Place in a large bowl. Add blueberries. Sprinkle with sugar and flour. Mix well and set aside.
- Prepare the pie crust:
- Sift the flour into a large bowl. Add butter and mix with a fork or pastry blender until the mixture resembles small peas. Make a well in the center and add the ice water. Mix together being careful not to over work the dough so that it does not become tough. Shape into a ball and refrigerate for 20 minutes.
- Divide dough in half. On a lightly floured board, roll out one half into a 15″ circle. Carefully fold in half and place into a 9″ or 10″ pie plate. Press evenly onto bottom and sides of pie plate.
- Evenly spoon the fruit mixture into the pie plate.
- Roll out second half of dough and place on top of fruit. Pinch and crimp edges together. Make slits in top of dough.
- In a small bowl, beat egg and brush over the top of the pie.
- Bake at 400 degrees for 12 minutes. Lower temperature to 350 degrees and bake for 30 to 35 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 6 servings | |
| Calories 391 | |
| Calories from Fat 105 | 27% |
| Total Fat 11.93g | 15% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 84mg | 4% |
| Potassium 407mg | 12% |
| Total Carbs 66.08g | 18% |
| Dietary Fiber 4.6g | 15% |
| Sugars 28.88g | 19% |
| Protein 7.39g | 12% |
