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Grandma Koehler's Pumpkin PieGrandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste the filling was stringy, much like spaghetti. If you are not that venturesome, any good pumpkin will work just fine with this recipe. It is not an easy recipe but it includes a number of… |
2 votes
5227 views
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Perfect Pâte Brisée Tart DoughI used this dough to make Meyer Lemon Tartlets and loved it so much, that I wanted to save the recipe as a "stand alone". I'm not a big fan of American pie crusts, but I do love a good shortbread and buttery tart crust. This one turned out to be very tender, and I loved the lemon zest. Baked and filled with homemade lemon curd and… |
2 votes
3146 views
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and… |
2 votes
10279 views
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Lemon Love BarsFantastic dessert and best lemon bars on the planet. |
2 votes
4787 views
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Kentucky Derby Chocolate Pecan PieMy girls love parties so we threw together a very quick Kentucky Derby party complete with hats and Chocolate Pecan Pie. |
2 votes
5245 views
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Upside-Down Caramel Apple PieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few listings for this pie. Hardly any complaints except for baking to long or it sticking to the pie plate. We know the tricks to prevent the sticking. Use non-stick cooking spray,… |
2 votes
7545 views
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The Best Key Lime PieThis key lime pie is melt in your mouth creamy, sweet, and just the right amount of tart. It's taste tested approved! |
2 votes
14906 views
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Christmas apple tart of Provence, France (Panade la table du comtat)I came across this apple tart recipe in the 70's, contributed by an author in France writing about regional holiday foods of Provence. It's very simple, with few ingredients and no spice, just the pure flavors of apples and orange-flower water. The… |
2 votes
2278 views
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Lime Pie with CoconutsA Lime pie with a Coconut crust |
2 votes
4608 views
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Quick Apple PieThis is a short-cut to a great tasting Apple Pie. The Streusel Topping makes it! You only need a medium bowl, a paring knife, and a hand held pastry blender (or a fork if you don't own a pastry blender) This recipe was originally for a 9" pie with an uncooked bottom crust. I have "done away" with the bottom crust of this… |
2 votes
3333 views
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Lemon Coconut TartsA wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :) |
2 votes
2966 views
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SPONGE CAKE CHOCOLATE TO FAST VARIEGATED.Often on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I had just sugar, flour, eggs, butter the baking chocolate (which actually I do not never miss) and a little lemon and them I got the idea of being able to do something simple and genuine, but that could satisfy their sweet… |
2 votes
2004 views
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 (2)_medium.jpg "Pecan Tassies")
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Pecan TassiesMiniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right. |
2 votes
4237 views
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Croatian apple cakeIt is a fragnant and delicious cake. |
2 votes
4754 views
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Lemon Squares"sheer divine"; tangy and crumbly lemon squares. |
2 votes
3424 views
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