All recipes » Pies & tarts » British » Bake

	Jammy Apple Tart by Hungry Jenny For an 8" pie tin (6 slices)	2 votes 968 views
	Cherry Berry Pies by Hungry Jenny These little Cherry Berry Pies were borne out of a random idea to use up some flavoured yogurt! To test if they're done, give them a little shake - the filling shouldn't wobble! This recipe makes 10-12	2 votes 2101 views
	Raspberry Banana Pie with Coconut Pastry by Hungry Jenny A nice healthy pie with fresh raspberries and banana, plus a butter free pastry base that has a mild coconut flavour. You can eat two slices and not feel guilty ;-) You can substitute with 350g 'normal' sweet shortcrust pastry if preferred. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-raspberry-banana-pie.html	3 votes 2 comments 1451 views
	Strawberry Cream Cheese Lemon Pie by Hungry Jenny This has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to have them as a cold dessert, switch the oven off and leave them to cool inside with the door slightly open. This should stop the filling from sinking inwards! The prep time might seem a bit long, but it's just to allow the…	1 vote 2269 views
	Mini Mango Tarts by Hungry Jenny When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling tactics I was meant to use there (any advice welcome!) but they taste good, which is the important thing! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-mango-tarts.html	3 votes 1 review 1 comment 2852 views
	Blackberry Orange Custard Tart by Hungry Jenny I made this in an 8.5 x 12" flan tin and cut into 15 squares. http://hungryjenny.blogspot.com/2010/08/friday-pie-day-blackberry-orange.html	1 vote 1519 views