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3 votes | 2852 views

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling tactics I was meant to use there (any advice welcome!) but they taste good, which is the important thing!

http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-mango-tarts.html

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.28 view details

Directions

  1. Roll out the pastry and stamp out 12 rounds (about 4" diameter). Fill a muffin tray with paper liners and carefully push the rounds into each one.
  2. Cover with foil and chill for 30 minutes.
  3. Prick the base and push down the foil to sit baking beads in each cup. Bake blind for 10-15 minutes until it's nearly golden.
  4. Meanwhile, gently cook the mango in the orange juice and a couple of tablespoons of sugar til soft. Drain but retain the juice.
  5. Beat the eggs with the rest of the sugar and set aside.
  6. Mix a bit of the coconut milk with the cornflour. Bring the rest of coconut milk to the boil then simmer, adding in the cornflour mix to thicken. Remove from the heat and stir in the cream.
  7. Pour in the egg mixture and reserved mango juice.
  8. Spoon the mango pieces into the base of each pastry and ladle the mango egg mixture on top.
  9. Bake at 160 degrees C for 35-40 minutes until it's springy to touch.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 12 servings
Calories 79  
Calories from Fat 46 58%
Total Fat 5.39g 7%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 15mg 1%
Potassium 74mg 2%
Total Carbs 7.27g 2%
Dietary Fiber 0.3g 1%
Sugars 6.29g 4%
Protein 1.49g 2%

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Reviews

  • Foodessa
    May 27, 2010
    Mangos...my fav tropical delight.
    I can see myself making these very soon!
    Thanks, Claudia

    Comments

    • Hungry Jenny
      May 27, 2010
      Thanks! I had a few er, hiccups whilst making these actually so you may want to read about that first beforehand...the full story will be tomorrow's Friday Pie-Day post!

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