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	Dark Chocolate Torte by Lyndsey Super rich torte for chocolate lovers.	6 votes 2 reviews 1 comment 22247 views
	Granny's Chocolate Pie by Kathleen Scott I've tasted a lot of pies in my travels. This is one of the best. We called my father's mother Granny. She's been gone more than 50 years now but we think about her at family dinners because Granny's Chocolate Pie is my father's favorite. It takes him back to his east Texas roots and the sweetness of his mother's love. He's 90…	1 vote 4438 views
	Paleo "Reese's" Pie by Jenny Bulmanski This pie is definitely more like a candy bar: a totally rich, sweet, delicious treat for any Paleo people out there craving the creamy, salty, chocolate goodness that is Reese's. Only, this treat doesn't have any peanut butter. The magic ingredient is sunflower seed butter.	1 vote 5649 views
	Chocolate Caillat Tart Crust by Deborah Parker Wong Billed as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with…	1 vote 1652 views
	Cream Cheese Fudge Pie by Cathy W. Combines two favorites -cheesecake and chocolate - in a deep dish pie. This recipe will make individual servings if you cut rounds of pie crust to fit into a cupcake pan and fill. Adjust baking time.	1 vote 1396 views
	Freckled pie by Easy Cook - Laka kuharica Melt-in-your-mouth chocolaty pie easy to make	1 vote 2056 views
	Cinnamon, chocolate and mocha pie by Easy Cook - Laka kuharica Chocolate, mocha and cinnamon flavors make this pie simply irresistible. Recipe for the homemade pie pastry you can find at http://www.lakakuharica.com/2009/10/tijesto-za-pite.html	1 vote 2212 views
	Chocolate Cheesecake by Patricia Hinshaw Directions 1. Preheat oven to 350°F. Grease and flour thirty-six 1-3/4-inch muffin cups; set aside. Prepare Basic Dough. Shape dough into thirty-six 1-inch balls. Press balls into the bottoms and up the sides of prepared pans; set pans aside. 2. For filling, in a medium mixing bowl beat cream cheese and chocolate with an electric…	1 vote 3852 views
	Chocolate Truffle Tartlets by Hina Gujral Chocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the pastry can be prepared, baked, and frozen up to one week ahead of time. The recipe can be made into one large tart as well but while making this dessert for large gatherings mini tartlets are…	1 vote 1569 views
	Fudge Pie (quick, easy and NOT low cal!) by Nancilee Iozzia This is the most requested pie in our family and has been handed down for several generations. This is the dessert we all looked forward to anytime we had a family gathering. It is like a big gooey brownie and is really yummy served warm with vanilla ice cream. I have used Jules Gluten Free Flour in place of the all purpose flour and…	1 vote 1637 views
	Chocolate Strudel by A.L. Wiebe This recipe came from the cookbook, "Cooking with Great Cooks", and was submitted by Chef Michael Lomonaco. I have made it often, and cannot think what changes to make that would improve it, so will just shamelessly copy it here. He served his with pears poached in wine and a cinnamon sauce, but I found that a bit too sweet for my…	2 votes 1779 views