Nestum Lemon Meringue Pie by Navaneetham Krishnan

Three layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue.

Orgasmic Lemon Bars by Lydia M. Perez

I was recently at a friends birthday party, it was a pot luck so everyone brought their own yummy creations . Anyhoo....this lady brought these yummy lemon bars , it was there when i feel in love with these Amazing Orgasmic Lemon Bars. So..Enjoy!

Grandma Koehler's Pumpkin Pie by Glenn

Grandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste the filling was stringy, much like spaghetti. If you are not that venturesome, any good pumpkin will work just fine with this recipe. It is not an easy recipe but it includes a number of…

Lemon Squares by Navaneetham Krishnan

"sheer divine"; tangy and crumbly lemon squares.

Pear Cranberry Tart by BearNakedBaker

Macadamia Nut Tarts by Joy

A mini tart composed of a coconut crust and a macadamia nut filling.

Lemon Cream Pie by Navaneetham Krishnan

Simple yet irresistible for its citrusy lemony scent and taste.

Lemon Tarts by Rhodes Bake-N-Serv

These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts

Fresh Fruit Pizza Tart by Enda Love

Gluten Free Cheesecke by Debbie Rapsky

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

Strawberry Cream Cheese Lemon Pie by Hungry Jenny

This has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to have them as a cold dessert, switch the oven off and leave them to cool inside with the door slightly open. This should stop the filling from sinking inwards! The prep time might seem a bit long, but it's just to allow the…

Skinny Pumpkin Pie by Navaneetham Krishnan

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Apple Pie Bars by viper

Apple Pie by Christine

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour, thick-skinned and hard-to-bite green apples. I only ate probably three apples from the whole bag and still had lots of sour green apples leftover in the fridge - which I found pretty inedible…