Strawberries & Cream Pie Pops by karenrecipe

Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.

Chocolate Apple Pie with Nut Crust by Cheap Ethnic Eatz

Looking for a practically guilty free pie when the sweet tooth attacks? Well I have a recipe for you. This recipe was given to me by my boyfreind. The crust of the pie is made of crushed nuts, and egg white and a bit of sugar. That is it. You could fill it any way you like but here is our somewhat low cal version.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Classic Pie Crust by Micheline

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.

Fresh Fruit Pizza Tart by Enda Love

PECAN pie...with sweet modifications by Foodessa

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite classic! However, I am going to share with you my transformed version. I finally found the right sweet balance to eliminate the corn syrup. Anyone who's tried this pie never missed out on the traditional preparation. for…

Apple Rose Puffs by Homemade & Yummy

Apple Rose Puffs are such fun to make. Using puff pastry to create an easy and elegant dessert perfect for any occasion. Impress your guests with these.

Prairie Treat Pie by Kari Smith

Also known as Saskatoon pie...it's awesome flavor is hard to beat. Blueberries or any other berry can be substituted.