Fresh fettucine with sauce Bolognese by Easy Cook - Laka kuharica

This rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be delicious.

“Unique” Stuffed Shells and Tomato Sauce by Catherine Pappas

Light Fettuccini Alfredo by Catherine Pappas

Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with…

Pasta in asparagus sauce by Easy Cook - Laka kuharica

Pasta in asparagus sauce is a smooth, silky and mild springtime meal.

Tuna Penne Pasta by ShaleeDP

One of the pasta recipes that I enjoy without guilt! :)

Penne with Tomato-Mushroom Sauce by ShaleeDP

Penne is one of the nice cuts of pasta that I like. This recipe is a twist of the white sauce penne with mushrooms recipe.

Pancit Guisado Homemade by ShaleeDP

Yummy rice noodles!

Fannie Farmer's Classic Baked Macaroni and Cheese by David St. John

Bigoli with smoked salmon by Easy Cook - Laka kuharica

Creamy and luxurious fresh pasta meal.

Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.

Tagliatelle with courgette and pancetta by Easy Cook - Laka kuharica

Post- holidays light, easy and quick meal.

Quick and Easy Mac and Cheese by Catherine Pappas

Bill's Penne alla Vodka by Angie Morris

“This recipe is tailor-made for my husband Bill, done the way he likes Vodka sauce - lots of bacon, lots of Vodka, and very creamy. He is the Vodka sauce expert and he has a favorite restaurant where he always orders it. But he says my recipe is just like it! I take that as a huge compliment! You can just barely taste the Vodka in…