All recipes » Pasta » 600 or more calories

	Baked Zitti by ShaleeDP One of my fave dish that i love cooking for my kid. We love pasta that's why!	2 votes 1 review 1 comment 7734 views
	Tuscan shrimp marinara with chickpea pasta by John Spottiswood This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use Barilla Plus pasta, which is made with chickpeas just like Maxine recommends. By skipping making your own pasta, this becomes a very easy and healthy dish.	3 votes 24802 views
	Pancit Palabok with Tinapa and Shrimp by ShaleeDP Variety of pancit!	1 vote 3265 views
	Angel Hair Pasta with Shrimp and Olive oil by ShaleeDP One of my favorites and easy to make pasta dish.	2 votes 7464 views
	Broccoli with Garlic Pasta by ShaleeDP I love broccoli and pasta separately, now I learned of this recipe that puts them together. it's a mouth watering blast for me!	3 votes 2 reviews 6502 views
	Canning Spaghetti Sauce by Jennifer Love this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce before serving.	2 votes 1 comment 11991 views
	Spaghetti with calamari fra Diavolo by Easy Cook - Laka kuharica Tender squid is smothered with a devilishly spicy tomato sauce in this classic Italian dish.	1 vote 3720 views
	Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharica This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.	2 votes 1 review 2840 views
	Zucchini Lasagna by ShaleeDP One of my vegetable series of lasagna. :)	2 votes 1 comment 2381 views
	Smoked Lasagna Roll Ups by Patti Fisher We wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese. We’ve all enjoyed it as snacks on crackers and cheese sauce, but they wanted to try some of our cooking magic as an entrée. Patti thought her lasagna would put the cheeses to a delicious…	1 vote 1 comment 3093 views
	Tortellini with peas and pancetta by Easy Cook - Laka kuharica Light meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas.	1 vote 3888 views
	AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of…	3 votes 1 review 1 comment 23919 views
	Rib ragù by Easy Cook - Laka kuharica Delicious, unusual and budget friendly dish pinched from Nigel Slater.	1 vote 2954 views
	Olive oil, Garlic, and Tomato Pasta by ShaleeDP I like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy this very simple and healthy recipe.	2 votes 1 review 6798 views
	Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with…	5 votes 1 review 3390 views

« 1 2 3 4 5 »