All recipes » Pasta » 600 or more calories
Tuscan shrimp marinara with chickpea pasta by John SpottiswoodThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use Barilla Plus pasta, which is made with chickpeas just like Maxine recommends. By skipping making your own pasta, this becomes a very easy and healthy dish. |
3 votes
24802 views
|
|
Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy FoxA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste… |
1 vote
4606 views
|
|
Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce by For the Love of Italian CookingThe best way to describe this dish is a southern rustic meatball meets a sassy northern sauce. Who would have ever thought that they would be a perfect match made in heaven? |
1 vote
6347 views
|
|
Deep Dish Spaghetti Pizza by ShaleeDP
|
2 votes
5778 views
|
|
Cavatappi pasta with salmon crab surimi by Easy Cook - Laka kuharicaSuper easy, super quick and irresistible. |
1 vote
4184 views
|
|
Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharicaThis simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly. |
2 votes
2840 views
|
|
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John SpottiswoodSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you. |
5 votes
26750 views
|
|
Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Foxbit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk… |
1 vote
2570 views
|
|
Pasta alla puttanesca by Easy Cook - Laka kuharicaA tangy and somewhat salty popular Italian pasta dish. |
2 votes
3079 views
|
|
Tortellini with peas and pancetta by Easy Cook - Laka kuharicaLight meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas. |
1 vote
3888 views
|
|
AUSHAK - AFGHAN RAVIOLI by Linda Tay EspositoI first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of… |
3 votes
23919 views
|
|
Morel mushroom pasta by JoyA simple pasta that highlights morel mushrooms. |
1 vote
4964 views
|
|
Extra Large Homemade Meatballs w Pasta by jason kimAnother day, another dish was our mission for the kids’ dinner tonight, and we decided on making homemade meatballs with spaghetti. We usually have frozen, ready-made meatballs, but since we had plenty of free time on......full story & recipe at http://www.oliviajasonkim.com |
1 vote
3309 views
|
|
Light Fettuccini Alfredo by Catherine Pappas
|
1 vote
2170 views
|
|
Cheesy Pumpkin Pasta Bake by Hina GujralThis One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season. |
1 vote
4141 views
|