All recipes » Pancakes
Greek Yogurt Pancakes by Michele GrasonI am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning. |
3 votes
10658 views
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Lemon Ricotta Pancakes by Gloria BassThese are light, fluffy and good enough to eat without any toppings at all. Great for a weekend breakfast, they also freeze and reheat well. Adapted from a post on Ideas in Food, further taken from Nigella Lawson. |
2 votes
8190 views
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Drop Scone /Flap Jack by Peter BrownThis from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and cheese |
1 vote
2227 views
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100 Calorie Pancake!!! by victoria jonesThis morning's breakfast was great. A 100 calorie pancake topped with fresh fruit and a drizzle of syrup. This recipe was super easy to make and really good. I should mention that the pancake batter makes 8 pancakes. I only had one so there was A LOT left over. If you have kids or are feeding more than one make the recipe as is. If… |
1 vote
3907 views
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Whole Wheat Buttermilk Pancake Recipe by Hina GujralWhole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine. |
1 vote
3848 views
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Buckwheat Pancakes by shevonTo make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2 - 3 tablespoon of hot water mix with fork until it turns sort of a thick egg white consistency. Use almond, hemp, rice milk! |
1 vote
4641 views
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Veronica's Apple Pancakes by Mary ShaldibinaThe perfect breakfast for the perfect morning! |
5 votes
4805 views
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Pumpkin Streusel Pancakes by FoodiewifeThis is a pumpkin lover's perfect pancake. The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes. While the batter is puffing into perfect pancakes, with a perfect balance of fall spices, streusel is sprinkled on top. These pancakes have a blend of both unbleached and whole wheat flour. The pancakes… |
1 vote
3413 views
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Sweet Potato Pancakes by meechelleeOnly 4 ingredients for these sweet potato pancakes! |
1 vote
5191 views
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Whole Wheat Pancakes by Kim Best-ChavezI love these, and have never found anyone who didn't! |
2 votes
3395 views
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Pancakes for Breakfast, Lunch or Dinner by Catherine Pappas
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1 vote
2883 views
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Yogurt Pancakes with Blueberries by Salad FoodieLight and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is recommended and gives the most tender results, but all purpose flour works fine too. I used Greek plain yogurt but regular yogurt or sour cream can be subbed. |
1 vote
1767 views
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Vanishing Oatmeal Cookie Pancake by JoanneLove oatmeal cookies? Well then, have it for breakfast in pancake form. They will fill you up and carry you through the morning. Packed with protein. What you have to remember with this recipe is to not make the pancake too large. The size of a regular oatmeal cookie would be great. You will probably yield about 12 – 15… |
2 votes
5025 views
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Whole Wheat Blueberry Pancakes by JulieNutritious and delicious, these pancakes have it all! Microwaving the blueberries before they go in the batter is a quick tip for making the skins tender and the sweetness come to life! |
1 vote
1649 views
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Lacycakes - Best Pancake Recipe! by Lacy DeVeneyThis is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast & brunch catering events - includes my secret ingredient - makes all the difference! |
1 vote
2183 views
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