Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!

Cod fillets in a milky sauce by Easy Cook - Laka kuharica

Cod with a little onion and a little milk: one of the most classic north Italian fish recipes.

Kid friendly Picadillo by Healthy Mamma

Picadillo is a classic Cuban dish of gound beef, onions, peppers and green olives. You can make it kid friendly and a little healthier by adding kid favored veggies and brown rice.

Spicy Romano Chicken & Pasta by Beth Roan

An adapted version of the yummy Johnny Carino's Spicy Romano Chicken

Chicken Parmesan by Walter Sandsquish

Cheese-flavored chicken, baked in a microwave.

Capsicum Corn Rice by Foodybuddy

This rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This flavorful rice is a one pot meal , great to pack for lunch box. Good accompanient for this rice is raita or appalam or potato chips.

Cluck 'n Moo Cheeseburger Paninis by Catherine Pappas

Spicy Baked Citrus Jumbo Shrimp by "Cheffie Cooks"

These are great as a main course or as an appetizer!

Spiced pork medallions with cranberries by Easy Cook - Laka kuharica

Savory, tasty pork medallions with a sweet touch of cranberries.

Ginataang Kalabasa at Okra by Lidy Concepcion

Creamy Spinach and Spaghetti!!! by Catherine Pappas

This is a gourmet taste without the gourmet price!! With Love, Catherine xo

Dijon and Honey Panko Breaded Chicken Breasts by Kristi Rimkus

Need an easy Saturday night dinner after all that spring yard work? These sweet and spicy chicken breasts come out crunchy on the outside, and moist and tender on the inside.

Beef Burrito Recipe by sevgi

Here is a simple beef burrito recipe. You can use any kind of beef that you like, steaks work great. This recipe is just an idea of how little amount of ingredients go a long way. The avocado adds a lot of flavor. You can even switch this recipe up by using chicken instead of beef.

Kung Pao Chicken by David Martin

As you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung Pao chicken, which is my favorite Chinese dish. This classic Sichuan dish is also known as Kung Bao chicken, Gung Po chicken, and Kung Po chicken in English. It is reportedly named after…

stuffed chicken breast with fresh basil and zuchini by sunil k.nayar

it is in the blog