All recipes » Main dish » Valentine's Day
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Chicken A L'OrangeWhen I was preparing the Baked Bananas A L’Orange, I thought of the great French classic Duck A L’Orange. Then I got to thinking, if there was a way to put the mid-western flair into it. Simply by replacing the duck and substituting it with chicken. As it turned out, it was quite delicious and very inexpensive as well. |
1 vote
1767 views
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try. |
3 votes
7595 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
1 vote
2869 views
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Cashew Nut Masala ChickenRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
1 vote
2536 views
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Garlic Lovers ChickenChicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living… |
1 vote
5980 views
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you… |
1 vote
2598 views
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
1 vote
2495 views
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Netta Belle's Choice Lemon Bar-B-Que Chicken BreastsChicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without the heavy sweet sauce. My attempt to slim down a chicken entree. 2007-2014 Netta Belle's Choice cookbookinabox "Reg.U.S. Pat. & Trdmk. Off." Reg. "Trade-marks Canadian Intellectual Property Office."… |
1 vote
3956 views
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Noodles In Thai SaucePacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
1 vote
2905 views
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Lovely Steamed Open-shell ScallopsWhat do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look! |
1 vote
3783 views
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Peperoni ripieni ( Italian Stuffed Peppers)There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my home, we adjusted the recipe to our liking with a bold cheese flavor, and a delightful hint of Italian seasonings. This recipe is easy to make, is light ,but filling. . |
1 vote
3063 views
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Steamed Longevity Butterfly PrawnsI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year! |
1 vote
2662 views
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Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
1 vote
3615 views
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Chili Coriander Steamed FishThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
1 vote
2429 views
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Peanut and Vegetable LinguineA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.… |
1 vote
7619 views
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