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Roast Turkey - High Heat Method - From Safeway.com by Now We're Cooking!I am going to give this "high heat" recipe a try to see if I can bring down the work and anxiety I experienced the last time I tried cooking a full Thanksgiving dinner. That anxiety, for most non-expert cooks, starts with that damn bird lurking in the freezer, mocking you. Many of my closest friends remember the "Great… |
3 votes
8168 views
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Louisana Cornbread Dressing by Redneck MikeMy grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk. |
1 vote
11017 views
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Graziellas Spanish Turkey by Graziella Barbieri-GossA dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion! Family and friends are waiting for me to finally reveal the secret Turkey ingrediants. I've even been asked to put my Turkey recipe in a cook book. Be prepared to ask for seconds I promise! |
4 votes
20388 views
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Holiday Ham with Pineapples (Easter or Christmas) by Denise SherinThis is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a… |
1 vote
11024 views
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Grandma's Moist Bread Turkey Stuffing by fran pearceGrandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird |
2 votes
21054 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascoloThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
11 votes
72601 views
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Southern Low Country Braised Pig's Feet by SmokinhotchefThis recipe sings low country with high notes. A very significant part of African American heritage and culture. Pig's feet, along with the other 'undesirable' discarded parts, like ears and chittlins' were a staple in the slaves' diets as well as pinto beans and cornbread, also their personal vegetable gardens. This was sustainable… |
1 vote
27990 views
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Truffle-crusted Beef Tenderloin by Roland PassotYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
9 votes
19734 views
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6LB meatloaf by jimLEi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own |
1 vote
5907 views
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Classic Roast Turkey by ShaleeDPI found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious! |
2 votes
9377 views
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Habanero Butter Chicken by Daniel BrockI living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that prefer chicken over turkey this is a great way to spice up your thanksgiving |
75 votes
46900 views
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Garlic-Butter Octopus Jalisco-style by John SpottiswoodThis dish is my best rendition of a traditional meal served in the state of Jalisco in Mexico. We had this first in a small local restaurant in downtown Puerto Vallarta, and have been in love with it since! |
2 votes
17388 views
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Amanda's Spicy Thanksgiving Turkey by Amanda RiggleThis is my favorite turkey for thanksgiving. It’s savory and delightful. The onions, shallots, carrots and celery infuse the turkey and the juices in the bottom of the pan with a wonderful flavor. I personally like spicy food – that’s why I use garlic, chili powder, and paprika to make my turkey. The paprika on top also adds a nice… |
3 votes
14915 views
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Thanksgiving Baked Stuffed Rockfish Recipe by John W. JohnsonIn some parts of the Chesapeake Bay area stuffed rockfish is a Thanksgiving Tradition. Even though I rarely serve stuffed rock for Thanksgiving I love it and make it every time I catch a big one. |
3 votes
9153 views
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Old Fashion Chicken Tetrazzini by J. Gino GenovesiChicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created… |
2 votes
20470 views
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