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Roast Turkey - High Heat Method - From Safeway.com by Now We're Cooking!I am going to give this "high heat" recipe a try to see if I can bring down the work and anxiety I experienced the last time I tried cooking a full Thanksgiving dinner. That anxiety, for most non-expert cooks, starts with that damn bird lurking in the freezer, mocking you. Many of my closest friends remember the "Great… |
3 votes
8168 views
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Louisana Cornbread Dressing by Redneck MikeMy grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk. |
1 vote
11017 views
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Classic Roast Turkey by ShaleeDPI found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious! |
2 votes
9377 views
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Habanero Butter Chicken by Daniel BrockI living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that prefer chicken over turkey this is a great way to spice up your thanksgiving |
75 votes
46900 views
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Spice Rubbed Roast Turkey by Robyn SavoieThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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Good Old-fashioned Canadian Thanksgiving Dinner by ElaineA lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is not only easy on the budget, but impressive in flavor! |
2 votes
12351 views
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Honey Roasted Chicken by ChristineA recipe from old magazine that turned out fabulous. |
2 votes
5626 views
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Maple Smoked and Glazed Turkey by Patti FisherWe did a turkey this weekend just to give you some ideas for your Thanksgiving bird. We smoked this guy in maple smoke for 5 hours and Patti made a maple glaze that was over the top. It is recommended that you don’t stuff your turkey as Mom did when we were growing up. The stuffing does not get hot enough to kill any food-borne… |
1 vote
6052 views
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Roasted Spring Chicken by Cara FernicolaRoasted Spring Chicken |
1 vote
7782 views
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Roasty Thanksgiving Turkey by Sarah ReidThe perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside |
3 votes
17542 views
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Slow Roast Pork by Hugo MathesonA unique pork dish with sweet, rich flavors. |
2 votes
13891 views
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The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny by Skinny Kitchen with Nancy FoxI love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I decided to share it because it’s a super simple recipe to make and comes out moist and flavorful. I did change a few things from her original recipe to keep it skinny. First, her… |
1 vote
8431 views
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Drunken Style Chinese Drumsticks by SmokinhotchefOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well… |
1 vote
6911 views
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roasted turkey with gravy by matthew kinzelmanthis is a Nuwave turkey recipe I have modified to make a fantastic holiday turkey with gravy made from the drippings. This uses an injectable brine , and Montreal steak seasoning . |
1 vote
1858 views
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Sophie's Thanksgiving Stuffing by Lily JulowThis the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this simple but brilliant combination of tastes and textures. The quantity is enough for an 18 to 20-pound bird. |
1 vote
8874 views
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