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	Mutton Mee Hoon Soup by Navaneetham Krishnan Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.	1 vote 2396 views
	Sweet Potato Korma by Kimberly Lindstrom Delicious. I usually up the spicy using extra hot sauce.	3 votes 1 comment 11855 views
	Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan Creamy turmeric flavored gravy with succulent prawns inside.	1 vote 4426 views
	Prawn Mee Udang by Navaneetham Krishnan Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	1 vote 1899 views
	Dalca (Dhal Mutton Curry) by Navaneetham Krishnan Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.	1 vote 4730 views
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan Creamy, spicy and aromatic and with soft tender potatoes and green peas.	1 vote 2 comments 3086 views
	Vegetable Green Curry by Navaneetham Krishnan Vegetables in coriander green chilli gravy.	1 vote 1988 views
	Chicken Curry With Potatoes by Navaneetham Krishnan Chicken pieces fried with turmeric and marshalled with spices and potatoes.	1 vote 2 comments 5670 views
	Nyonya Chicken Curry by Navaneetham Krishnan Aromatic spicy thick creamy gravy with soft tender meat.	1 vote 2691 views
	Prawn Wonton Noodle Soup by Navaneetham Krishnan Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.	1 vote 2712 views
	Heavenly Pork Leg Bee Hoon for Chinese New Year by Blackswan This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most convenient way to have a quick delicious meal during work week. A lot of people also like to cook Pork Leg Bee Hoon during parties. You can see how easy it is to turn a simple can food dish into a classy festive dish that’s fit…	1 vote 2 comments 5264 views
	Sardine Rendang by Navaneetham Krishnan Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	1 vote 2313 views
	Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.	1 vote 2624 views
	Yellow Chicken Curry by Navaneetham Krishnan Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.	1 vote 2445 views
	Assam Curry Fish by Navaneetham Krishnan Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	1 vote 2134 views

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