Tuna dressed in Yuzu Arbequino Vinaigrette by David Chiddo

Tuna with a Japanese twist

Tuna Spaghetti by Brett Ede

Tuna Wiggle by Brett Ede

SWORDFISH MY WAY . by charlene sherman

Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty ITALIAN BREAD and fruity white wine...MANJA....

Zesty Mahi Mahi by Kristy Brazelton

Quick & easy marinated mahi mahi. We had roasted butternut squash & green salad with it. Was very fresh & light tasting.

Salmon Patties by Kathy

Stuffed Trout by Helen Doberstein

A recipe that is good enough for company and easy enough for weeknight dinners.

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!

Salmon Pasta Salad by Gretchen Wasniewski

Fish Nuggets by ShaleeDP

salmon burgers with herb aioli by charlene sherman

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

Pink and Sour Salmon by Lidy Concepcion

This recipe was shared to me by a good friend. It's very simple to make. There's no measurement to the ingredients, just add a little bit of this and a little bit of that. My family loves it and I hope you'll like it too! Enjoy!

Barbecued Chilean Sea Bass With Orange by Global Cookbook