All recipes » Main dish » Fish » Christmas

	Ceviche de Pescado by Rosamaria Faz Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.	6 votes 4 reviews 1 comment 28849 views
	Mahi Mahi with Pineapple by erin de martini Simple recipe with lots of flavor!	5 votes 2 reviews 23236 views
	Teppanyaki Salmon by Navaneetham Krishnan Absolutely delicious with the typical Asian flavours.	1 vote 4744 views
	Fish Fillet with Tartar Sauce by ShaleeDP I like to use Dory fish for this recipe. Though any other white fish is ok.	1 vote 20143 views
	Poached Steelhead Trout made easy by Nick Roche In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how simplicity in the kitchen can produce wonderful dishes and recipes, we are launching the "Keep it simple" series. Throughout its duration, simple yet savory recipes will be presented from time to time. These recipes will stand out…	2 votes 1 review 2 comments 18616 views
	Juicy Seared Tuna Steak Recipe by Pamela Orbin Learn how to make a beautiful sesame-crusted tuna steak.	3 votes 1 review 23238 views
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	1 vote 5602 views
	Nyonya Assam Fish Curry by Navaneetham Krishnan Spicy and tangy with home made paste.	1 vote 3716 views
	spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY spicy Thai sea food soup	3 votes 1 review 2 comments 9097 views
	Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan This is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in stages, which for my lifestyle is essential.	2 votes 3465 views
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Large grilled prawns	1 vote 3235 views
	Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Singapore Fried noodles	1 vote 16290 views
	Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	1 vote 2456 views
	Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.	1 vote 4412 views
	Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled salmon	1 vote 2626 views

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