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Teppanyaki Salmon by Navaneetham KrishnanAbsolutely delicious with the typical Asian flavours. |
1 vote
4744 views
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Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le MuraUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
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Bombay Duck Fry by Paul Anderson LumenBombay duck is actually dried fish... |
1 vote
10554 views
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham KrishnanCrispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
1 vote
5602 views
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Seared Peppercorn Tuna Steaks by Robyn MedlinInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are super quick and easy on the grill. For those who like their meat well done, leave on the grill a little longer and still get great flavor. |
1 vote
13319 views
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Nyonya Assam Fish Curry by Navaneetham KrishnanSpicy and tangy with home made paste. |
1 vote
3716 views
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Grilled Steelhead Trout by Dennis KrausQuick, easy and delicious!!! |
1 vote
15191 views
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Daing na Bangus (Vinegar Marinade for Fish) by RizzaDaing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish! |
1 vote
5541 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham KrishnanSpicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
1 vote
2456 views
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Sardine Varuval (Dry Style) by Navaneetham KrishnanSimply simple. Yet crazily yum with rice,tosai or toast |
1 vote
5972 views
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Bacon Wrapped Trout by Robyn SavoieThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
1 vote
4502 views
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TUNA CASSEROLE by cortney kellyi think this is a really healthy recipe. i hope anyone likes it. |
1 vote
4273 views
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Sate Lilit Indonesia by kristyFabulous fish stick ever! |
2 votes
3922 views
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Garden Salmon Loaf by BearNakedBaker
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1 vote
8656 views
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Poached Salmon with Potato and Radish Salad by Karen ViversLight and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist! |
1 vote
7913 views
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