Lemon Rosemary Breaded and Baked Catfish Fillets by "Cheffie Cooks"

Light and delicious Catfish, baked! Great supper option.

Lightly Seared Sea Scallops with Corn and Tomato Salad by "Cheffie Cooks"

Calling all Seafood Lovers-wonderful main dish served warm. Its a favorite!

Butter and Herb Salmon Cakes by colleen

So Good!!

Tuna Casserole by Brett Ede

FISH ITALIANO by vic

NAME SAYS IT ALL

Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine Rice by charlene sherman

Freshly caught Red Snapper ,cleaned filleted ,and coated with Oregano ,Basil and Olive Oil ,served with Fresh Grilled Veggies over Jasmine Rice ..It's A Party In your…

Broiled Talapia Parmesan by Robert Long

This is a light fish with a delicate taste.. Easy to cook with. To make this dish with less fat, substitute Yogurt and less butter. You can also use Lite Mayo

Spicy Tuna with Pineapple Syrup by ShaleeDP

Trying will lead to perfecting anything, just like this recipe.

Sweet and Sour Fish with Carrots by ShaleeDP

I got this recipe from Yummy Philippines I like learning different twists to usual recipes.

Simple Salmon with Rosemary by Carol Teng

Simple salmon with rosemary, lemon and onion

Layered Fish with Vegetables and Ginger by Susan

Peruvian dish from the Amazon region!

Steamed Cherry Snapper Head by Eichi Sato

The best way to enjoy fresh Cherry Snapper.

Estess Maple Smoked Salmon by GARY ESTESS

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER

New England Lobster Pie,and Heavenly !!! by charlene sherman

This is a simple recipe for a wonderful meal on any day but today is Sunday and this dish will put the sun in your day ,Serve this with baked potatoes with sour cream and chives,creamy cole slaw with Green Goddess Dressing ,corn on the cob ,and of course a cold beer! for dessert I made a Key Lime Pie ,just had to have something from…

Mouth-watering Thai-style Seabass by Blackswan

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is a modest stall that’s found in coffeeshops where Chinese home-style dishes are cooked to your order. After that, I knew I had to try making this at home. And I did it, with just one attempt! Hooray! Hubby was full of…