Sloppy Sloppy Joes by Shawna Hill

These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.

Mother's Chicken Casserole by David St. John

The title says it all!

Barbeque Pulled Pork by Erin S

Crock Pot Barbeque Pulled Pork - tangy and delicious! On the lighter side too!

Chicken and Dumplings by Bob Towlson

BBQ honey brown sugar chicken by Harlan

I made my own mix on honey BBQ chicken.

Slow Cooker Beef Chili by RecipeKing

Slow Cooker Beef Chili is an easy, delicious, hearty, healthy, low calories, low fat, low sugars, low carbohydrates, WeightWatchers (6) PointsPlus and diabetic friendly recipe for spicy chili. Made with ground beef, black beans, onions, bell peppers, tomatoes and garlic. Seasoned well for a true and spicy Mexican chili. It is a great…

Crock Pot Beef Roast with Garlic and Horseradish by Kyle Dalakas

Delicious, savory and easy, this is one crock pot recipe sure to please. Tender beef roast infused with garlic and simmered in a horseradish wine sauce!

Spicy Mustard Steak Marinade/ Rub by LK

Spicy mustard rub for any cut of red meat.

Lemon-Basil Baked Chicken by Catherine Pappas

This is a very simple, delicious and exotic flavored chicken. Enjoy with Love, Catherine

Grilled Spicy Chicken by Elena Jimenez

This chicken recipe is full of spice and flavor.

Sunday Supper Smothered Pork Chops by myra byanka

Based on a recipe from the old Irondale Cafe in Irondale, Alabama.

Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox

This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you. It’s one of my favorite ways to make chicken! The skinny for each serving, 236 calories, 4 grams of fat and 6 Weight Watchers POINTS PLUS. It’s super fast to make and fabulously delicious!

Chicken Souvlaki by Kyra Martin

I got this recipe from Sandra Lee on Food Network. It's so good, super easy and comes out delicious!!! It's awesome to make into sandwiches, serve as skewers or really anytime.

Zucchini Turkey Burgers by Kyra Martin

When I've made turkey burgers in the past, they've always seemed to turn out dry. The zucchini adds tons of moisture without adding flavor. This is my new go-to way of making turkey burgers. If you don't like the flavors in the recipes, it's so easy to sub in you're own. I can't wait to experiment more!!

Vermont Baked Beans by Micheline

These are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well.