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1 vote | 3056 views

I got this recipe from Sandra Lee on Food Network. It's so good, super easy and comes out delicious!!! It's awesome to make into sandwiches, serve as skewers or really anytime.

Ingredients

Cost per serving $0.12 view details
  • 2 T fresh dill, chopped (I used freeze dried and it worked great too, this is different then regular dried, don't use dried)
  • 1 T minced garlic
  • 2 tsp Italian seasoning
  • 1 T lemon juice
  • 3 T olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • Chicken. This recipe makes a lot of marinade so you can use about 2 pounds or so of chicken

Directions

  1. In a large bowl, combine the dill, garlic, Italian seasoning, salt and pepper.
  2. Stir in the lemon juice and olive oil.
  3. Coat the chicken in the marinade and let sit for several hours or overnight.
  4. Cook the chicken however you'd like. I like mine grilled. The smoky char adds even more.
  5. This is great served with tzatziki sauce and pita!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 9g
Recipe makes 4 servings
Calories 39  
Calories from Fat 36 92%
Total Fat 4.04g 5%
Saturated Fat 0.69g 3%
Trans Fat 0.01g  
Cholesterol 2mg 1%
Sodium 597mg 25%
Potassium 14mg 0%
Total Carbs 0.48g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 0.45g 1%

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Comments

  • ShaleeDP
    January 14, 2014
    Looks good. I like souvlakis... my Chef friend showed me my first souvlaki and I enjoyed it much.

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