Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

Chicken Quarters with Sweet Tomato Sauce by Catherine Pappas

Spaghetti Squash With Pesto Sauce by Unknown Chef

There we were, my Babe and me, Friday night, eatin’ dinner and planning meals for the next week. I was in a meal planning rut and asked her to take the lead. Right off the bat, spaghetti squash. I couldn't remember the last time I made that dish. We were on our way. The dish is easy to prepare and you can be creative with the…

My Taco Salad by Tanya Noyes

An easy recipe on a hot summer night that doesn't heat up the house.

Barbecue Baked Salmon by Salad Foodie

Salmon with a BBQ citrus glaze - unusual and tasty.

Guilt-free Chicken Nuggets, Oh Yeah by Skinny Kitchen with Nancy Fox

Most kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy! Happily, not my skinny ones! No deep frying here…I’m using skinless, white meat chicken and baking them. The bread crumb coating has a wonderful flavor similar to barbecue potato chips. The skinny for 6 chicken nuggets only 203…

Brined Chicken Thighs by Catherine Pappas

Crock Pot Irish Tribute by Carolinaheartstrings

I think we all know that cabbage and potatoes are part of the Irish food heritage. But, shrimp, or “prawns” as they are more often called in Ireland, are common in their diet too. I’m sure our regulars know that I’m a shrimp fanatic so I thought I’d fix up something in the crock pot in honor of the upcoming St. Patrick’s Day using…

Lemon Rice with Crispy Salmon by Enda Love

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.

Honey Fried Chicken by Culinary Envy

This tasty, juicy Honey Fried Chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading!

Shrimp, Sausage and White Beans by Greg Winkler

A quick, easy weeknight meal

Parsley, Onion and Cheese Quiche by Catherine Pappas

Adapted from: From Julia Child’s Kitchen. This is so delicious for lunch or dinner with a beautiful side salad. Please do not be afraid of making your own crust. It is worth the time and effort. Enjoy with Love, Catherine

Hot Hoisin Ribs by Micheline

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.

Crab Quiche by Joanne

End the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying.

Grown Up Chicken Nuggets by Erin S

A super easy kid friendly, but healthy grown up way to eat chicken nuggets.