Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine Pappas

This is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine

Italian Meatballs by David St. John

Italian Chicken Breasts by Walker

This recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick dinner fix when you get home from work and don't feel like cooking.

Tomato and Fresh Basil Sauce by HappyJack

This is, by far, my wife's favorite sauce, and it's quick, easy, and delicious.

Pan-roasted Chicken by Nancy Miyasaki

This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve with guests. Great for lunch or dinner. Serve with the side salad linked below.

Polenta with Mushrooms by GourmetItalian.com

This uses cornmeal polenta, not instatant.

Chicken Milano by Chef Smith

Megan's Chicken Fettuccine by Beth Roan

My daughter's requested ingredients...chicken and pasta

"Italian" Meatballs by Gretchen Wasniewski

This is an easy economical recipe that can be adapted to your favorite meat and herb.

Roasted Chicken Purses by Chef Smith

Porcini and Sweet pepper Sauce by Phyllis Smith

From the Madonna del Piatto blog and Letizia Matiacci, with gratitude.

Cheese Ravioli in Chunky Homemade Marinara by "Cheffie Cooks"

Great on the go weeknight meal!

"Italian Meatloaf" by "Cheffie Cooks"

Wonderful mid week meal serve with your favorite side dishes.

Chicken Piccata by Tim Campbell

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Gnocchi and Peas with Pesto by Maria Filice

I opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and that and take note........