"BTP" Bacon Tomato Pasta by Chef Smith

Fast & Easy Chicken Casserole by Auntie D

This easy to prepared, you can jazzed up the taste by adding your own spices and most kids love it.

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

Homemade(ish) Spaghetti by Shaina Bo

My father used to make this, I am not sure which recipe book it came from, but its a hit with my family.

Ranch Chicken Kabobs by Kyra Martin

This is a perfect, super easy, crowd pleaser!

Tri-tip Marinade II by Aspen Lee-Moulden

This is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat. I usually double the recipe.

QUICK Stuffed Peppers by judy buck

A fast, easy version of stuffed peppers

Salisbury Steak by Candice Goodyear

yeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce, water, bullion cubes makes an awesome brown gravy. Then onions, garlic and mushrooms just is an added bonus adds awesome flavor.

BACON RAP TENDER LOIN by GARY ESTESS

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

Pasta Carbonara with Corn and Chiles by Erin S

Creamy Pasta with fresh sweet corn and a little kick

ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! by charlene sherman

Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And tender Green Beans.It Doesn't get much better than this ..It's A Party in your Mouth ...ENJOY !!

Baked Chicken with Honey by ChaCha Can Cook

Lemon Chicken and Zucchini Parmesan Sandwich!!! by Catherine Pappas

This is delicious and perfect for lunch or dinner. With Love, Catherine xo

LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than perusing my 300-plus (and continuously growing) collection of cookbooks. I found a recipe for Lemon and Goat Cheese Ravioli posted on several websites from Chef Yotam Ottolenghi's…

Cuban Style Marinated Steak by Kathy

Love this ! You wont be disappointed!