Chicken Thighs with Artichokes, Smoked Paprika, and Port by Vivien

Chicken thighs with artichokes simmered in broth flavored with port, ginger, and cilantro. Smoked paprika spices it up. Serve this over steamed brown rice. This can be accompanied by steamed green beans lightly tossed with butter and sprinkled with toasted slivered almonds.

Cheesy Ham and Hash Brown Casserole by Keli Calderon

Italian Style -Golden Chicken Breast Nuggets!!! by Catherine Pappas

These are a delicious meal or appetizer. With Love, Catherine xo

Teriyaki Chicken and Rice by Carolinaheartstrings

We eat a lot of rice in my home and I hate to admit it but (shhhh…..) sometimes I actually use instant rice. It is especially good for casseroles that don’t’ need long baking time and this is one such variation that I fix from time to time. It is really tasty on a cool evening and a great weeknight meal since it does not take long to…

Spaghetti with Garlic and Breadcrumbs by Denise Sherin

Fast and easy dish. Great with salad and garlic bread.

Cordon Blue Casserole Recipe by RecipesnFood

This is the best cheesy casserole; you can have for a party. When i made it for my friends, they couldn't stop licking their fingers. Just check out its secret ingredients and directions to see what make it so special.

Stuffed Cabbage by Denise Mailhot

Pre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast) allowances.

Chicken and rice yum Pie by Saru

This is a pie with a difference...which is made in the microwave.Very easy and loved by kids and teenagers alike...its a super simple yummy dish for those cold winters or rainy nights.

Waikiki Meatballs by Angel Ahsam

When I was 10 or 11, my mom let me join the Betty Crocker Recipe club - I was a budding cook then. This was one of our favorites and when I dug out the recipe recently to make with my daughter's help, we had a lot to talk about. It's a yummy not too sweet, not too sour, dish. With salad and steamed rice, it's a pleaser for kids and…

FLORA'S SALMON CROQUETTES by FLORA A. GORDON

THIS WAS A HANDED DOWN RECIPE , IT IS SO YUMMY ESPECIALLY WITH THE SECRET INGREDIENT OF THE CHEESE

Melt in your Mouth Ribs by Thad Markham

This recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good!

Boston Lettuce and Fettuccine by Catherine Pappas

Pasta in onion sauce by nnonna2003

Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant

FAST AND EASY PORK CHOPS by Angela