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#7 Spare Ribs

#7 Spare Ribs by Amanda Charles

A quick and easy recipe to remember, #7 Spare Ribs was named because every measured ingredient measures 7! These ribs are soft as butter and have an amazing taste. Bon appetit!

1 vote
2016 views
Filet Mignon with an Asian Flair...

Filet Mignon with an Asian Flair... by charlene sherman

Summertime and the Living is easy and so is this simple but delicious Steak Dinner ,Fire up your Grill and get cooking ..Serve this tender and tasty Steak with small boiled red New Potatoes ,Fresh Corn on the Cob ,made on the grill ,a cold Beer ,and your good to go ''Yummy !!!!

1 vote
2020 views
Chicken N Stuffing With Mushroom Sauce

Chicken N Stuffing With Mushroom Sauce by Nanette

A long-forgotten favorite remembered! This recipe was a 70's Go-To recipe that is quick and delicious & made in one baking dish. Most of the ingredients are pantry staples. I can't believe I haven't made this in years, but now that I found it again...it will be a regular on my kitchen table. You can use mayonnaise or sour cream. I…

1 vote
2009 views
Butternut Squash Mac&Cheese

Butternut Squash Mac&Cheese by Tammi Forcier

I got this recipe from my fellow blogger “Smart Cookie” she has fantastic vegetarian recipes and since I love Butternut Squash and Mac & Cheese why not combine them, there isn’t much of a way to “healthify” this so it’s probably not all that healthy, but I’m still going to try it! Here are some helpful hints from “Smart Cookie”.…

1 vote
1877 views
Mexican Sliders

Mexican Sliders by Gretchen Wasniewski

Fast, tasty and pretty healthy. Pared with a salad and fruit these make an excellent dinner.

1 vote
1230 views
Cheesy Meatloaf

Cheesy Meatloaf by Culinary Envy

Cheesy Meatloaf is the ultimate comfort food that always takes you back home. This is the moistest, juiciest variation with a couple extra cheesy surprises! Your kids will love it!

1 vote
1340 views
"One Pan" Sausage Alfredo

"One Pan" Sausage Alfredo by "Cheffie Cooks"

One Pan dishes are so much fun to create and eat. They are a time saver in the kitchen!

1 vote
1355 views
Baked Cheesy Chicken Tortellini Casserole

Baked Cheesy Chicken Tortellini Casserole by "Cheffie Cooks"

A delicious casserole any week night.

1 vote
1450 views
Southwestern Mac & Cheese

Southwestern Mac & Cheese by Patti Fisher

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…

1 vote
2065 views
Italian Pot Roast with Rotini Noodles

Italian Pot Roast with Rotini Noodles by "Cheffie Cooks"

Delicious meal for the entire family!

1 vote
1241 views
Ham and Cheese Filo Quiche

Ham and Cheese Filo Quiche by Kyle Dalakas

Ham and Cheese Filo Quiche. Easy, cheesy and delicious in a flaky filo crust!

1 vote
996 views
Chicken Fingers

Chicken Fingers by Natasha R Wilkins

A simple chicken dinner that the whole family will love. My family loves this mix on an old classic.

1 vote
2091 views
Bruce’s Kick Ass & Easy Bourbon Chicken

Bruce’s Kick Ass & Easy Bourbon Chicken by Bruce Richards

I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think…

1 vote
3748 views
SWEET QUAVA BBQ SAUCE

SWEET QUAVA BBQ SAUCE by Jane Summers

a quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be great as well !

1 vote
1662 views
Kinda Taco Casserole

Kinda Taco Casserole by ROSANNA

This recipe has been our family favorite for years. It originally had the bottom of the casserole lined with flattened crescent roll dough, but after many tries, I could not keep the crust from burning, so I don't use the biscuit dough anymore. It is still good, and we have it a lot in the winter. All amounts for this dish are subject…

1 vote
1011 views