Fast & Easy Chicken Casserole Recipe
This easy to prepared, you can jazzed up the taste by adding your own spices and most kids love it.
Ingredients
- 8 ounces noodles
- 1/4 cup onion, diced
- 1 tbsp margarine
- 1 can mushroom soup
- 2 tablespoons chilies, diced
- 2 cup chicken, cooked, cut up
- 1 1/2 cup cheddar cheese, grated
Directions
- Cook noodles according to package directions. Drain. While the noodles are cooking melt margarine in a saute pan and cook the onion until translucent, about 5 minutes.
- In a large bowl combine soup, chilies, chicken and onion. Stir in noodles and spoon all into a greased baking dish. Top with cheese and bake at 325 for 30 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 4 servings | |
| Calories 692 | |
| Calories from Fat 331 | 48% |
| Total Fat 37.24g | 47% |
| Saturated Fat 15.99g | 64% |
| Trans Fat 0.52g | |
| Cholesterol 118mg | 39% |
| Sodium 1005mg | 42% |
| Potassium 339mg | 10% |
| Total Carbs 54.81g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.81g | 1% |
| Protein 32.08g | 51% |
