Easy Chicken Casserole (Great For Quick Dinner) Recipe
Servings: 10
Ingredients
- 3 cans Swanson's canned chicken
- 2 cans Campbell's cream of chicken soup
- 1 sm. can of mushrooms
- 1 lg. can of peas
- 1 pound large egg noodles
Directions
- Put the noodles in boiling water and cook them. After they are finished, add in 1/2 stick of butter. After it is melted, add in liquid removed chicken, mushrooms and peas. Then add in the two cans of soup with 1/2 c. of lowfat milk.
- Bake in 350 degree oven for 30 min. Keep covered while baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 78 | 24% |
| Total Fat 8.75g | 11% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.03g | |
| Cholesterol 62mg | 21% |
| Sodium 636mg | 27% |
| Potassium 263mg | 8% |
| Total Carbs 42.37g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.98g | 2% |
| Protein 19.15g | 31% |
