Chicken Piccata by Tim Campbell

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Pork Egg Rolls by Ella Mangelos Velthoen

Sometimes i like to try different things out of my comfort zone. My husband loves Chinese items and since I have a garden, I do lots of fresh items, with lots of veggies. As I said, fresh from the garden. These have so many veggies and always a bit of protein for my husband..

Crispy Baked Chicken Drumsticks by Homemade & Yummy

Baked Chicken Drumsticks coated with Mexican flavour. Cripsy and delicious.

Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley Winch

Traditional Greek dish, usually eaten around Easter time.

Loaded Potato Meatloaf Casserole by Marsha Powell

This is so easy to put together. You get the whole meal in one dish.

Classic chili Paleo friendly by The Accidental Chef

An easy and super tasty dish. You can leave out the Modello beer to make it compliant to your dietary needs.

Beef kofte stuffed with potato by Easy Cook - Laka kuharica

Ground meat wrapped around potato and baked in silky sauce makes a complete meal.

Simple Savory Tamale Pie by Kyle Dalakas

Simple Savory Tamale Pie is delicious comfort food on a cold winter night! This scrumptious one dish meal is ready in less than an hour and will feed a hungry family of 6!

Chicken Stir Fry by Ella Mangelos Velthoen

This is a recipe that is filled with veggies and chicken, it really is not calorie laden and filling. You can serve over rice.

Easy Crock Pot Chili Beans by Ella Mangelos Velthoen

These require no real work, no soaking, no defrosting, just dump it into a crock pot go to bed and by morning you have dinner or plug in the pot prior to work and come home to a hearty dish.

Holopchi (Cabbage Rolls) by Lorene Sopko

Pot Roast by David St. John

Fried Chicken by Ella Mangelos Velthoen

This is one of my husbands favorite items. He loves fried chicken and is all excited when I make it. I always accompany it with mashed potatoes and gravy and he will eat it leftover with no complaints.. When making the mashed potatoes, I use the potato water to enrich my gravy.

Chicken Tender Rollups with Bacon Wrap by Salad Foodie

The basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I tweaked it to use what I had on hand, and that was chicken tenders. The resulting rollups are smaller, almost luncheon size, and you can use the cheese you prefer if no gouda's available - Swiss, cheddar, jack, mozzarella.…

Taco stuffed lumaconi by Easy Cook - Laka kuharica

This delicious combination of Mexican flavors and Italian pasta will be loved by everyone.