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Loaded Potato Meatloaf Casserole Recipe

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1 vote | 241 views

This is so easy to put together. You get the whole meal in one dish.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.89 view details

Directions

  1. Preheat oven to 400 degrees F.
  2. In a medium saucepan bring water and milk to a boil.
  3. Remove from heat and stir in instant mashed potato powder. Set aside. Stir in mixed vegetables.
  4. In large mixing bowl combine ground beef, onions, brown sugar and Worcestershire sauce using your hands.
  5. Add bread crumbs and egg to the meat mixture and continue mixing it with your hands.
  6. Press the meat mixture evenly into an 8 inch square baking dish.
  7. Spread the mashed potatoes over the meat using a rubber spatula.
  8. Sprinkle the grated cheese on top followed by the bacon bits.
  9. Cover the dish with aluminum foil and place in oven for 30 minutes.
  10. Remove foil and continue cooking for another 10 minutes.
  11. Remove from oven and allow to cool for a few minutes before slicing and serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 6 servings
Calories 337  
Calories from Fat 149 44%
Total Fat 16.55g 21%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 311mg 13%
Potassium 379mg 11%
Total Carbs 26.87g 7%
Dietary Fiber 1.8g 6%
Sugars 7.65g 5%
Protein 19.79g 32%

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