Tuna Potato Chip Casserole Recipe
Servings: 8
Ingredients
- 1 can cream of mushroom soup
- 1/2 c. lowfat milk
- 1 (7 ounce.) can tuna, liquid removed & coarsely flaked
- 1 1/2 c. crushed potato chips
- 1 c. cooked green peas, liquid removed
Directions
- Empty soup into a small casserole dish. Add in lowfat milk and mix thoroughly. Add in tuna, one c. potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 170 | 51% |
| Total Fat 19.35g | 24% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 617mg | 26% |
| Potassium 885mg | 25% |
| Total Carbs 26.37g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.9g | 1% |
| Protein 14.45g | 23% |
