Tuna Fish Potato Chip Casserole Recipe
Servings: 6
Ingredients
- 1 can cream of mushroom soup
- 1 (15 ounce.) can English peas, liquid removed
- 1 (8 ounce.) bag thin potato chips
- 1 (9 1/4 ounce.) can tuna
Directions
- Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. In a deep three qt casserole make several layers of crushed chips, tuna and peas. Put uncrushed chips on top and spread mushroom soup over the top. Bake, covered with aluminum foil for about 30 to 45 min at 350 degrees. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 155 | 48% |
| Total Fat 17.6g | 22% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 818mg | 34% |
| Potassium 797mg | 23% |
| Total Carbs 30.03g | 8% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.45g | 2% |
| Protein 12.87g | 21% |
