Chili by viper

Mothers Day Dinner Recipes by Aaron Reed

A collection of recipes that mom will enjoy on her special day

Rueben Casserole (Slow Cooker) by Glenn

I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now.

Kare Kare by Alvin Sanchez

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!

Cherry Pork Carnitas with Cherry Chipotle Salsa by David St. John

Amazing One-Pot Lamb Stew by John Goins

This slow-cooked lamb recipe is packed with umami flavors that you can’t resist trying. Some people are a bit afraid of lamb. For them, it’s too gamey. The key to fixing this problem is to cook it low and slow. This recipe is just that kind of lamb recipe. Share it with your lamb skeptical friends.

Kare-Kare by Alvin Sanchez

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!

Easy one pot Hamburger beef stroganoff by Candice Goodyear

I like this recipe because I dont like cooking with wine and I am not a big mushroom fan. I used chicken bouillon and hot water in place of chicken/beef broth and I didn't add any salt because the bouillon had enough.

Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley Winch

Traditional Greek dish, usually eaten around Easter time.

Classic chili Paleo friendly by The Accidental Chef

An easy and super tasty dish. You can leave out the Modello beer to make it compliant to your dietary needs.

Pot Roast by David St. John

Ann's Pork Chops by David E.

Collard greens with white beans and sausage by Easy Cook - Laka kuharica

Fresh lime juice makes braised collards and silky white beans deliciously tangy.

Buffalo Dump Chili by Patti Fisher

Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it a dump Chili.…