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	Beef Caldereta with Coco Milk by ShaleeDP A twist of my favorite caldereta.	1 vote 12197 views
	Birria: Traditional Mexican Stew by Richard Blaine Birria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street vendors as well. It is traditionally made with lamb but can be made with any red meat like goat, veal, beef and the other white meat.....pork! This is a delicious stew with many uses. Just check out the broth that gets made…	2 votes 3 comments 14548 views
	Giggling Gourmet's Sancocho by Giggling Gourmet Here is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This dish is especially superlative during the fall and winter months but also works anytime at all!!! If there is rumor of Sancocho in our family around here the lines grow long quick! Cooking…	1 vote 1 comment 33378 views
	Punjabi Chicken Karahi by miansari66 Punjabi chicken Karahi is a very tasty, pungent and eye watering dish. Cook and enjoy. The recipe is here.	1 vote 8076 views
	Mom’s Stuffed Cabbage by The Practical Chef A hearty mixture of beef and pork rolled in cabbage and baked.	1 vote 1 comment 6013 views
	Pozole by Rocio Herbert An authentic Mexican soup, hearty and delicious	4 votes 1 review 11170 views
	Porchetta by John Allred An alltime Italian favourite roast. Great warm or even served cold the next day.	1 vote 7661 views
	Homestyle Asadong Baboy by ShaleeDP Whenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz	1 vote 2898 views
	White Chicken Chili by Misty Bown From 175 Essential Slow Cooker Classics Page 160	1 vote 5140 views
	How to Make Leftover Chicken Biryani by Hina Gujral Who doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character.	1 vote 3529 views
	italian sauce by rita turco My mum is a professinol cook and this is one of her favourite dishes.	1 vote 2561 views
	Venison Tamales by Clarisa Skinner Okay...so....tamales take a lot of time to prepare, but the alternative to making you own is actually trusting someone else when they tell you the ones you are buying aren't hot. The last time I bought tamales from a friend's mother, the "not hot" tamales turned into a 3 alarm fire in my mouth! This year we are having a Tex-Mex…	1 vote 7887 views
	Meat Ball Curry by Paul Anderson Lumen Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!	1 vote 4680 views
	Kare-Kare by Alvin Sanchez The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!	1 vote 1217 views
	Spicy Sweet & Sour Meatballs by Shawna Hill An old pot luck favorite, the sweet and sour meatball filled crock. I have given the old recipe a bit of spice and a lot of flavor. This went over very well with the entire family for dinner served over white rice.	2 votes 3591 views

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