italian sauce Recipe
My mum is a professinol cook and this is one of her favourite dishes.
Ingredients
- 1 clove of garled finally choppped
- 1 large onlon finally sliced
- 500 g of mince meat
- 6 tins of chopped tomatoes blended
- 1 tablespoon of oil
- Oregano
- Pinch of salt and pepper
- 1 pack of penne pasta
Directions
- Add a teaspoon of extra virgin olive oil in to a sauce pan and add the chopped garlic, sliced onions and mince meat till golden
- Brown , then add the chopped tomatoes, oregano , salt and pepper for seasoning then leave
- To simmer till the sauce become nice and thick
- For the pasta
- Boil the water in to a large pan and add the pasta till it cooked and then
- Drain the pasta
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 5 servings | |
| Calories 24 | |
| Calories from Fat 24 | 100% |
| Total Fat 2.72g | 3% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
