Basic Italian Sauce For Spaghetti Recipe
Servings: 4
Ingredients
- 4 lbs. grnd meat
- 4 stalks celery
- 2 med. onions
- 4 cloves garlic
- Sage, salt & parsley
- 8 cans tomato sauce
- 4 cans tomatoes
Directions
- Cook 4 hrs (simmer). Add in other herbs if you like. Freeze in separate containers. Makes a large batch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1196g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 17 | 6% |
| Total Fat 2.03g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5117mg | 213% |
| Potassium 3575mg | 102% |
| Total Carbs 63.59g | 17% |
| Dietary Fiber 17.2g | 57% |
| Sugars 46.35g | 31% |
| Protein 14.57g | 23% |
