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	Amish Pork Roast w/ apples and sauerkraut (crockpot) by Denise Sherin Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish community. There food is simple and delicious. This is a favorite of mine. There is a Tablespoon of cinnamon in this recipe, it's not a mistake, it sounds like alot but it does not over power this dish.	2 votes 1 review 12420 views
	Low Carb Crockpot Enchiladas by 1st Place Recipes Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html	2 votes 1 comment 25271 views
	Giggling Gourmet's Sancocho by Giggling Gourmet Here is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This dish is especially superlative during the fall and winter months but also works anytime at all!!! If there is rumor of Sancocho in our family around here the lines grow long quick! Cooking…	1 vote 1 comment 33378 views
	Beef Caldereta with Cheese by ShaleeDP I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.	1 vote 11449 views
	Caribbean Citrus Pork Roast by Robyn Savoie Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a rolled roast, composed of 2 boneless loins tied together. If a single loin roast is used, the cooking time will be about 25 minutes per pound. Heavy, resealable, plastic…	1 vote 7373 views
	E-Z TX BBQ by Amos Miller My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a Texas recipe that I have pulled out of my Wranger PBRs on many occasions and produced on relatively short notice - and there is usually absolutely none left by party's end. This is not…	4 votes 1 review 2 comments 5329 views
	Herbed Tomato Sauce for Chicken or Veal Parmigiana by Micheline You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company.	2 votes 5312 views
	Porchetta by John Allred An alltime Italian favourite roast. Great warm or even served cold the next day.	1 vote 7661 views
	Amazing Slow Cooker Chili Dogs by Penny Hawkins These delicious dogs are made right in your slow cooker...no need to stand outside by a hot grill, or to heat up your kitchen either, because your slow cooker will do all the work while you stay cool and comfortable.	1 vote 6635 views
	Mexican Style Beef Stew (Crockpot) by Denise Sherin This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to eat it with tortilla chips and some cornbread. You can garnish it w a dollop of sour cream on top and/or shredded cheddar cheese and fresh chopped cilantro.	1 vote 5747 views
	Anita's Pulled Pork by Penny Hawkins This delicious and amazingly easy pulled pork recipe is the creation of my friend and co-worker Anita. She came up with this recipe a couple of months ago and brought it to work for some of us to try. I have to say it was love at first bite, and I knew she had a real winner. When I got the recipe from her, I realized that she had…	2 votes 3007 views
	Bolognese Sauce by Michael Troiano This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better.	1 vote 4845 views
	Meat Ball Curry by Paul Anderson Lumen Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!	1 vote 4680 views

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