All recipes » Main dish » Slow cook » Easter

	Mom’s Stuffed Cabbage by The Practical Chef A hearty mixture of beef and pork rolled in cabbage and baked.	1 vote 1 comment 6013 views
	Herbed Tomato Sauce for Chicken or Veal Parmigiana by Micheline You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company.	2 votes 5312 views
	Homestyle Asadong Baboy by ShaleeDP Whenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz	1 vote 2898 views
	Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley Winch Traditional Greek dish, usually eaten around Easter time.	1 vote 1285 views
	Meat Ball Curry by Paul Anderson Lumen Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!	1 vote 4680 views
	Crock Pot Pepper Steak by RecipesnFood Crock Pot Pepper Steak	1 vote 2373 views
	Crushed Greek tomato and olive oil sauce by Nicholas Huffman Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…	1 vote 4464 views
	Rueben Casserole (Slow Cooker) by Glenn I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now.	1 vote 1 review 177 views