Marinated Lamb Chops with Garlic Fried Potatoes by Padma Priya Manikam

The lamb chops has simple flavours but really delicious accompanied by the garlic fried potatoes and salad. I served it with the Greek style salad. The recipe is adapted from a book titled "Family Cooking".

Grilled Veal Chops, Corn, Cucumber Mint, and Heirloom Tomato Caprese by WhatLolitaEats

A summer’s night dinner on Lolita’s deck in Cambridge is always a delight, but after a day of bicycling through Boston it’s even better! We had planned on having guests tonight, but alas, said plans fell through – so the husbandman and I decided to…

Apple Parata by Moms Times

Coach Sposato's Chicken KaBobs by Jim Sposato

This is an easy dish to grill. Use a spray bottle filled with apple juice to keep chicken from drying out and to prevent flare ups.

Grilled Pizza with Prosciutto and Spinach by Terri Schlather

A tasty herbed crust tossed on the grill is the perfect base for this prosciutto and spinach pairing.

Seekh Kabab by K. Garner

From Shan Foods. This is a BBQ seasoning Mix.

Grilled Lamb With Tequila And Chipotle Rub by Robyn Savoie

This lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home and grill when you get to the a race track, tailgate party or picnic.

Grilled Scallops and Papaya Salsa by Denise Sherin

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Grilled Chicken Tikka by John Spottiswood

I adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small changes. It came out amazingly flavorful and tender. I hope you'll try it!

Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood

None of our kids thought they were going to like the grilled pineapple in this recipe, but they all ended up loving it and we had none left over! The avocado salsa is mild and complements the salmon nicely without over powering it. The dish is beautiful and would be good for entertaining, but the meal is also easy enough for a week…

Grilled Salmon with Lemon & Chives Beurre Blanc by B Innes

A simple recipe that has only one true rule to be sucessful, and that is don’t rush the cooking. You can use either a salmon steak or a filet, the filet sometimes is a little hard to turn but if your careful will work just fine.

Jerk Chicken by Foodiewife

"Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and cooked). With this recipe, chicken is marinaded in in a thick sauce that includes the traditional allspice. Instead of using more traditonal Scotch Bonnet peppers (way hot!) this marinade is…

Grilled Shrimp and Chicken Roulade by Roger Curtis

Simple, fun, and tasty. This is my twist on a roulade, but instead of a filling you get crispy bacon and a succulent shrimp! Serve them as main course at a BBQ or as an appetizer from the broiler. Don't do Pork? Just substitute with turkey bacon. A roulade is typically a dish consisting of a slice of meat rolled around a filling,…

Grilled Garlic Chicken with Bell Peppers by Elena Jimenez

This is a tasty chicken recipe full of flavor.

Grilled Spicy Chicken by Elena Jimenez

This chicken recipe is full of spice and flavor.