Herb Grilled Pork Chop and Caramelized Apple Risotto by Jonathon Strand

the sauce for this dish is a simple reduction of cream and white wine infused with saffron, dijon, shallot, salt and pepper

BARBEQUED RIBS by Kim Wallace

These pork ribs require a little extra work BUT I think you will find them well worth it!!

Herb Marinated Loin of Pork by Aspen Lee-Moulden

It's me with another Ina Garten recipe. I had friends over for dinner and with the exception of dessert, everything I made was an Ina recipe and everything was yummy! This recipe yields a very tender and flavorful pork. It was even tender the next day which is not always the case with pork. I served this with the Orzo and Grilled…

Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter

Crab Cakes by Elsie Pines

Serve with Pineapple/Mango/Avocado/Corn Salsa

Breton Savoury Buckwheat Galettes by Sherwin Faden

If you want to have lunch or dinner, these are the crêpes you will want to make. You will think you are are in a crêperie en Bretagne (Brittany). You can make the crepes and then heat them again to make your meal or better make the meal right then and there. The most authentic being to use Gruyère cheese, an egg, and ham. To do this…

Kefta Kebab by Farrell May Podgorsek

Middle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the patties nice and juicy. Be sure to refrigerate the meat mixture for at least two hours to firm up the meat and allow the seasonings to flavor the meat. I cooked these indoors on a cast iron…

Green Curry marinade by Pablo O'Brien

Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on days when I don't have a lot of time, since the prep time is less than 10 minutes. You can dial the amount of curry up or down, depending on your tolerance.

Monster-Stuffed, Super-Cheesy Cheeseburgers by Easy Guy Cooking

Forget about regular, everday cheeseburgers, you need something new, something different, something easy. In comes the Easy Guy Cooking Monster-Stuffed, Super-Cheesy Cheeseburger.

Gingery Teriyaki and Pineapple Salmon Burger by Kristi Rimkus

A sweet and gingery Teriyaki sauce tops wonderful Alaskan salmon on top of a toasted bun, to make a delicious, nutritious burger.

Pork Chops with Butterbean and Potato Mash by Leaine's Kitchen

Because I am allergic to dairy - I needed to find an alternative for normal mashed potatoes. This butterbean and potato mash is yummy as it is creamy and the lemon-infused olive oil adds another dimension of flavour

Mojo Marianted Pork Chops by Michele Glauser

These pork chops come out so tender and the mixture of garlic and citrus enhances the taste!

THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia

Funky Fish Tacos by Lydia M. Perez

Grilled Steelhead Trout by Dennis Kraus

Quick, easy and delicious!!!