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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good option for Father’s Day, 4th of July, birthdays holiday, large gathering, event or celebration. Beef strip steaks with a brown sugar and Cajun seasoning rub, cooked over an outdoor grill and… |
1 vote
2648 views
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Short Rib's My WayI love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types of heavy sauces. I think that this is one of the best cuts of meat and has the flavor of a great ribeye. The down side is that they are hard to get right. You need to have them at room… |
1 vote
1793 views
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Hot Dogs with Pineapple Bacon Chipotle SlawGrilled Hot Dogs with Pineapple Bacon Chipotle Slaw is the perfect summer holiday meal, combining sweet, smoky, cool and crunchy! |
1 vote
2541 views
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Grilled mustard chicken thighsMustard chicken thighs – the tastiest thighs you will ever try. A bit spicy and perfect for BBQ season. This will be a perfect dish if you want to throw some BBQ party. Easy to make and really juicy. If you or your friends are spicy food lovers – this dish will satisfy all your expectations. |
1 vote
2426 views
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Skirt Steak with Parmesan Chimichurri SauceSuper tender, delicious and affordable Skirt Steak with CREAMY Parmesan Chimichurri Sauce is the perfect summer meal! Get ready to impress your guests with this quick & easy #beef #dinner! |
1 vote
2159 views
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El Burrito del DiabloEl Burrito del Diablo or The devil’s Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend… |
1 vote
2408 views
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Filet Mignon SorrentineThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
1 vote
1462 views
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Singapore Chili "Tandoor-Style" ChickenProbably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did! |
1 vote
6005 views
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Tri-tip served Gyros styleFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large number of guests, kabobs would have taken forever. So I decided to marinate Tri-tip and slow cook it, then slice it Gyros style. This turned out to be really easy and was a huge hit. I… |
1 vote
7592 views
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Stacked Asian Style GrouperEgg Roll wrappers are fried and layed with fish,tomatoes, and avocados. The finished dish is drizzled with wasabi-spiked mayonnaise. |
1 vote
4515 views
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Seafood Kabob -- Quincy Market StyleI went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small takeout restaurant there that sold mouthwatering seafood and vegetable kabobs over a yummy rice pilaf. I've done my best over the years to emulate that flavor and the results are pretty tasty. Give it a try! |
1 vote
4884 views
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Barbecued Leg of LambBarbecued leg of lamb marinated overnight in at tangy marinade. |
1 vote
4768 views
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Tilapia with Wine and TomatoesThis is a super quick, super easy recipe that is sure to please. |
1 vote
1694 views
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GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSATHIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY .SERVE AS A SIMPLE ENTREE OR AS SOFT TACOS WITH WARMED CORN TORTILLAS....A SIMPLE TOSS SALAD ,AND A BOTTLE OF WINE,AND LEMONADE FOR THE KIDS AND YOUR GOOD TO GO ....ENJOY |
1 vote
1305 views
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BACON RAPED MEAT LOAF CAN CHANGEWE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS CAN GROW |
1 vote
7060 views
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