Ayam (Chicken) Pongteh by Navaneetham Krishnan

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

Prawn Curry Mee by Navaneetham Krishnan

An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .

Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Thai Laksa by Navaneetham Krishnan

Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.

Nyonya Assam Fish Curry by Navaneetham Krishnan

Spicy and tangy with home made paste.

Salmon fettuccine by Hilary

Chelo Kebab by Tina Smith

From "And Here we are" Blog

Chelo Kebabs by Tina Smith

From "And Here we are" Blog

Lamb With Yogurt Mint Sauce by RecipesnFood

Lamb With Yogurt Mint Sauce

Broiled Flank Steak with a Horseradish Cream Sauce by "Cheffie Cooks"

Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.

Lobster Tails Anyone? by "Cheffie Cooks"

Fantastic Sweet Lobster Tails...

Parmesan Dill broiled Tilapia by Suzy

A manwitch dish by GARY ESTESS

I did not have much time to cook so what I did