Favorite Enchilada Sauce by Patrick Travis

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…

Honey Thyme Pork Chops by Kyra Martin

This was such a great marinade. I think it'd be great on chicken too!

Baked Pot of Beans w/Rice by Chef Kokopelli

Chicken Croissants by Melinda Brown

Chicken, cream cheese in a croissant.

Grilled or Broiled Chicken Breasts with Honey-Marsala Sauce by DCMH

Turkey Tetrazzini by DCMH

crawfish meatballs by shawn brown

groud meat shrimps crawfish with brown gravy and rice or spigettes.

ZUCCHINI PATTIES by Lillie Ann Passwaiter

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

Easy Chicken Enchiladas by Nutrisystem The Leaf

Looking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded chicken and cheese, a few dried herbs and some canned goods, you can create a delicious family style meal for a cozy night in. This healthy spin on a Mexican classic is sure to become a top…

Authentic Gujarati Thali by thecurrymommy

A sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India including Puran Poli, but I grew up calling it Vermi.

Two Bean Enchiladas by Brett Ede

Crown of Roast Pork by Chef Smith

lazy enchilada pie by TAMMYJO RILEY

it's hard for me to stand to roll these.

Rotisserie Style Chicken by DCMH

Tuna Crescent Melt by CookEatShare Cookbook

Not your mama's tuna casserole.