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Baked Pot of Beans w/Rice Recipe

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Servings: 8
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Ingredients

Cost per serving $0.24 view details

Directions

1.
Rinse & sort beans. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour.
2.
Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1 hour or until nearly tender. Set aside.
3.
In a large kettle, render fat from bacon. Remove bacon & set aside.
4.
Saute onion & garlic in bacon drippings until transparent.
5.
Add beans, cilantro, salt, pepper, cloves & cinnamon; simmer uncovered until beans are tender. Check occasionally to determine if more hot water is needed.
6.
Cook rice according to package directions.
7.
Mix beans, rice & reserved bacon. Transfer mixture to a well-oiled 2-qt. casserole.
8.
Bake in slow 250-degree F oven for 30 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 8 servings
Calories 190  
Calories from Fat 90 47%
Total Fat 9.98g 12%
Saturated Fat 3.31g 13%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 765mg 32%
Potassium 95mg 3%
Total Carbs 20.06g 5%
Dietary Fiber 0.6g 2%
Sugars 0.56g 0%
Protein 4.35g 7%

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