All recipes » Main dish » 200 or fewer calories
All Beef Hot Dog with the Toppings! by "Cheffie Cooks"Quick and easy grilled lunch on the weekends or weeknights. |
1 vote
2006 views
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BBQ Beef Tortillas by peaceRecipe found at pillsbury.com |
1 vote
1464 views
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Turkey Sausage Ragu by Mihir ShahPerfecto! Great healthy alternative to pork and beef-based ragu. I cheat a little in this recipe and use Trader Joe's Marinara Sauce. Your guests won't notice that it's not entirely homemade and they'll love it! |
1 vote
5044 views
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2 cheese vegetable pizza by Brett Ede
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1 vote
2842 views
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Slow Cooked Rump Roast by alice25One of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes. |
1 vote
2889 views
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Spicy Sauteed Shrimp & Quesadillas! by ChefDiannaPrinceVery spicy! Easy to make in about 15mins. Healthy but very tasty! |
1 vote
3276 views
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Grilled Lamb With Tequila And Chipotle Rub by Robyn SavoieThis lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home and grill when you get to the a race track, tailgate party or picnic. |
1 vote
4400 views
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Homemade Fish by Redneck MikeQuick Meal |
1 vote
2355 views
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Cranberry Chicken Salad by Kyla
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1 vote
2907 views
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Fish Mornay by Walter SandsquishThe popular French seafood dish, baked in a microwave. |
1 vote
2521 views
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Vegetarian Black Bean Burger by Chef ChuckGreat food for you veggie-heads! |
1 vote
2312 views
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Potato Pancakes by Gretchen WasniewskiSimple and filling meal. |
1 vote
2338 views
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Cheese and Potato Casserole by DCMH
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1 vote
1669 views
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Arrabbiata Sauce by Gloria BassThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or Italian sausage, it also makes a great vegetarian main course without the seafood. This sauce freezes and reheats very well. I make and freeze extra batches to have on hand for quick meals. |
1 vote
4069 views
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Orange Pork and Tomato Pie by Hungry JennyAllow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-orange-pork-and-tomato.html |
1 vote
1091 views
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