All recipes » Main dish » Mardi Gras » 200 or fewer calories

	Sardine Varuval (Dry Style) by Navaneetham Krishnan Simply simple. Yet crazily yum with rice,tosai or toast	1 vote 5972 views
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!	2 votes 1 review 8365 views
	Delicious Zippy Zucchini Casserole by RecipesnFood Delicious Zippy Zucchini Casserole	1 vote 1 comment 1577 views
	White Dry Rub by John Greenler I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.	1 vote 3151 views
	Shrimp Jambalaya by peace Original recipe found at pillsbury.com "Grilled Seafood Jambalaya Packets".	1 vote 1 review 1 comment 1265 views