Tuna Crescent Melt Recipe
Ingredients
- 1/4 c. Miracle Whip
- 2 tbsp. minced dill pickle
- 1 tbsp. mustard
- 1/4 c. minced onion
- 9 1/4 ounce. can water packed tuna, liquid removed
- 2 hard boiled Large eggs, minced
- 8 ounce. can Pillsbury crescent dinner rolls
- 1 c. shredded Cheddar cheese
- 1 tbsp. sesame seed (optional)
Directions
- Heat oven to 375 degrees.
- In medium bowl, combine Miracle Whip, dill pickle, mustard and onion.
- Stir in tuna and Large eggs.
- Unroll dough into long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch.
- Firmly press edges and perforations to seal. Press to create approximately 14 x 9 inch rectangle.
- Spoon tuna mix in 3 inch strip lengthwise down center of dough.
- Sprinkle cheese over filling.
- Make cuts about 1 inch apart on each side of rectangle just to edge of filling.
- To give braided appearance, fold strips of dough at an angle across filling, alternating from side to side.
- Sprinkle sesame seed on top.
- Bake for 15-20 min or until deep golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 190 | |
| Calories from Fat 98 | 52% |
| Total Fat 11.01g | 14% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.16g | |
| Cholesterol 63mg | 21% |
| Sodium 459mg | 19% |
| Potassium 40mg | 1% |
| Total Carbs 16.04g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.75g | 2% |
| Protein 6.96g | 11% |
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Reviews
December 27, 2008
J'adore this recipe for a flashback to the 70's and watching Mary Tyler Moore showI've cooked/tasted this recipe!
